Covid-19 is a new form of food poisoning that has been spreading in the past few months.

If you work in an office, it’s important to hire a professional office cleaner from Malaysia and follow certain steps that can help keep yourself and your coworkers safe from this deadly disease.

These five steps will show you how to keep your pantry and kitchen free from Covid-19!

Regularly Disinfect Tables and Chairs 

It’s a no-brainer that our tables and chairs are all filled with germs from one person to the next. That is why it is important to have them regularly disinfected by professionals.

This will keep your pantry, kitchen, and office free of Covid-19 which can be deadly, it spreads around the vicinity.

If you’ve got metal tables or even plastic ones, then the more frequent you need to disinfect it because the virus can stay in those kinds of surfaces longer compared to other surfaces.

When cleaning tables, it’s good to use a strong disinfectant such as Lysol, or Clorox.

When it comes to chairs, a good disinfectant such as Lysol spray can be used to clean and kill off any potential germs that might have spread from one person’s butt

Wash Dirty Dishes With Antibacterial Dishwashing Liquid 

We are all guilty of placing dirty dishes in the sink and just telling ourselves we’ll clean it later. However, we can’t afford this kind of habit at work.

As mentioned, COVID-19 tends to stay longer in metal surfaced areas, so if you’ve got some spoons and forks lying around that haven’t been properly cleaned, you might want to grab a dishwashing liquid that has antibacterial properties and get those items washed promptly.

By doing this, you can protect your office kitchen and pantry from COVID-19.

It’s also important to routinely clean high traffic areas that may have been touched by COVID-19, such as the countertops in an area where you prepare food or drinks for others, with a disinfectant spray designed specifically to kill germs.

Also, remind your colleagues or employees to always wash their hands before coming in and out of the kitchen!

Set Up a Regular Cleaning Schedule 

A company will not prosper if you do not work as a team, and you will not battle COVID-19 effectively if you don’t work as a team.

Clearly set up a regular cleaning schedule to ensure that all of your employees are on the same page with respect to kitchen cleanliness and COVID-19 prevention strategies, so take this opportunity now!

Consistency is always the main key when it comes to battling covid, so having a well-thought plan when cleaning the office kitchen and pantry can do so much for the health and well-being of your employees.

Consistency is always the key when it comes to battling COVID-19, so having a well-thought-out plan for cleaning the office kitchen and pantry can do so much for the health and wellbeing of your employees.

It’s all about teamwork! Make sure everyone in your company knows how vital this setup is.

Replace Dirty Hand Towels 

The most common mistake we are all guilty of doing is forgetting to replace dirty hand towels that people use to dry their hands.

Not only is this dangerous during this awful time, but it can also be a huge burden for sanitation and maintenance.

If you are going to replace them, make sure they are in an airtight container so that germs can’t get back in the hands of employees and customers who use them later on!

Also, it’s advisable to replace dirty cloth towels twice or three times a week for utmost safety!


In this post, we’ve covered some important office pantry and kitchen safety tips to help keep your home safe from contamination.

Don’t let the lack of information on how to prevent COVID-19 fool you into thinking that this virus can be stopped with a bleach wipe or two!

Our goal is not only to inform but also to protect you by arming you with valuable knowledge about what it takes to make sure your company is safe.

If you think we missed an important point in our list of suggestions, please share your thoughts below, so other readers know they aren’t alone in their struggle against these microscopic invaders.